Lalvin EC-1118 Wine Yeast 5g

Description

Lalvin EC-1118 Wine Yeast is a robust and reliable strain known for vigorous fermentation and a neutral sensory profile. Originally selected in the famous French sparkling wine region, EC-1118 performs across a wide range of fermentation conditions while allowing the character of the fruit to remain prominent.

Its strong fermentation performance, low relative nitrogen demand and broad temperature range make it a versatile choice for home winemakers. In addition, its high alcohol tolerance makes it useful for more demanding fermentations.

Versatile Wine and Fruit Wine Yeast

Lalvin EC-1118 suits red, white and sparkling wines as well as a wide range of fruit wines. It is also highly regarded for secondary fermentation in sparkling wine.

The strain ferments between 10–30°C and tolerates alcohol levels up to 18% ABV, depending on fermentation conditions. Its neutral sensory contribution makes it particularly useful when you want the natural fruit character to remain the focus.

EC-1118 is also suitable for cider and other fruit-based fermentations. If you are making cider, browse our Cider Yeastrange for other suitable strains.

Lalvin EC-1118 Specifications

• Pack size: 5g
• Species: Saccharomyces cerevisiae
• Fermentation range: 10–30°C
• Alcohol tolerance: Up to 18% ABV
• Sensory contribution: Neutral
• Fermentation rate: Fast and vigorous
• Relative nitrogen demand: Low
• Competitive killer factor: Active
• Foam production: Low
• Suitable for red, white and sparkling wines
• Suitable for fruit wine and cider fermentation
• Highly suitable for secondary fermentation

Reliable Fermentation Performance

EC-1118 has a short lag phase and strong fermentation vigour. Therefore, it can perform reliably across many different winemaking conditions.

Adequate yeast nutrition is still important for healthy fermentation. Under low-nutrient conditions, EC-1118 can produce increased levels of SO₂, which may influence subsequent malolactic fermentation.

Its combination of high alcohol tolerance, broad fermentation range and neutral character has made EC-1118 one of the most versatile Lalvin wine yeast strains.

For detailed technical information, see the Lallemand Lalvin EC-1118 technical information.

Browse our complete Wine & Mead Yeast range for more yeast strains for home winemaking and mead making.